With an impressively lengthy history dating way back to the first century AD, the Aloe Vera plant, originating in the hot climates of Africa, got its name from the Arabic term “alloeh”, speaking about “bitter substance” and the Latin term “vera”, meaning “true”. Today, tropical climate areas of Asia, Europe, Africa and servings of the United States cultivate, harvest and manufacture the plant for a multitude of uses.The Aloe Vera plant produces two primary ingredients, the gel of the plant and the latex portion. A member in the Aloeceae family, the succulent plant produces long and tubular, green-gray leaves, which store the plants water supply, called the gel. This unique characteristic allows the herb to thrive in extreme arid climates.
The active biological compounds extracted from your natural inner gel from the leaves provide anti-inflammatory and anti-bacterial elements, causeing this to be a popular ingredient in lots of topical lotions, astringents, shampoos, aromatherapy products, pain-killer and medicinal creams. The latex part of the flower is a yellow substance located just underneath the skin of the guarana plant. Aloe Vera manufactures in the form of a concentrated powder or gel compound and a liquid juice. Because some manufacturers make use of a leaf pulping system, the last Aloe Vera juice might have a mixture of both latex and gel derivatives.
Chemical Breakdown of Aloe Vera Juice
A perennial herb, the Aloe Vera plant contains several natural components within the botanical structure:
Vitamins: Beta Carotene – (Vitamin A), Thiamine – (Vitamin B), Niacin – (Vitamin B3), Riboflavin – (Vitamin B2), Pyridoxine (Vitamin B5, B6), Vitamin C, Folic Acid and B complex, Vitamin B12
Enzymes: Lipase, Peroxidase, Alkaline Phosphatase, Carboxypeptidase, Aliiase, Amylase, Catalase and Cellulase
Amino Acids: Methionine, Valine, Tryptophan, Arginine, Isoleucine, Histidine, Lysine, Leucine, and Phenylalanine
Anthraquinones: Aloe-emodin, aloin and aloe latex
Monosaccharides: Natural sugars of Fructose and Glucose
Polysaccharides: Glucomannan – soluble dietary fiber
Sterols: Campesterol, Stigmasterol, Sitosterol, HDL Cholesterol
Saponins: Steriodal glycoside and Triterpeniod
Lignins: Biocompound component extracted from the cell wall of the plant
Salicylic Acid: Form of Peholic Acid and Beta Hydroxy Acid
Benefits of Drinking Aloe Vera Juice
Aloe Vera juice contains several Amino and Fatty acids, which assist in the body’s metabolism while simultaneously promoting proper muscle maintenance and tissue repair. The group of sterols contained within the juice assists in lessening fat levels from the blood supply while several plant adaptogens increase the immune system, balance internal flora, and eliminate the body of viruses. Optimal flora levels promote healthy bowel movement i.e. ease constipation or diarrhea. Some Aloe Vera plant adaptogens also assist in cleansing this tract. The polysaccharides found in Aloe Vera juice transport white blood cells to the body's defence mechanism, strengthening the body’s resistance levels.
Aloe Vera Juice Benefits
Side Effects of Drinking Aloe Vera Juice
Although proponents of Aloe Vera juice advocate the huge benefits, the herb also brings a great number of possible harmful unwanted effects. According to a recent study conducted with the Mayo Clinic they recommend careful attention and physician supervision when thinking about the utilization of Aloe Vera juice. The anthraquinone compounds housed in this oral form promote severe diarrhea, which might lead to dangerous conditions of dehydration, abnormal electrolyte levels in addition to harmful gastrointestinal complications and severe kidney function. Additionally, the enzymes in Aloe Vera may increase anti platelet activity, promote bleeding and decrease clotting abilities inside body. These same enzymes may cause irregular metabolism, offering the ability to interfere and adversely communicate with other drugs. Because Aloe Vera juice might also lower blood sugar levels, the negative effects for diabetic patients could be fatal.
The National Institute of Health published is a result of a study for the consumption of oral Aloe Vera juice The strong laxative compounds within Aloe Vera - www.forever.iq.pl juice could potentially cause blockage of the bowel as well as possible bowel paralysis while negatively effecting many cancer medications. Studies also indicate dangerous liver damage occurrence over a prolonged period. Consuming Aloe Vera juice more than a particular duration of time may deregulate normal potassium levels, which can bring about a condition called “hypokalemia.” Potassium aids in healthy cell membranes. A sudden increase or depletion of potassium could affect the blood stream in addition to the cell membranes of major organs; including the heart.
The American Cancer Society quotes itself by stating “Available scientific evidence will not support the report that aloe remains safe and secure and effective in treating individuals with cancer.” Current studies reflect both negative and positive results. Although oral Aloe Vera studies currently involve living laboratory rats, human cultures have reflected an increase in some strains of cancer. Long-term use of oral Aloe Vera creates the build-up of pseudomelanosis coli. This substance forms through the laxative properties within the Aloe Vera latex of the flower. Pseudomelanosis coli can be a darkened pigment which deposits about the lining with the colon and is really a prime reason behind colorectal cancer when left undetected and untreated. Further laboratory studies indicate an increase in carcinogens located from the bowels too. The latex within Aloe Vera also contains estrogen-like chemicals. These chemicals have the power to multiply damaged cancer-causing cells inside the colon.
As with any oral substance, individuals about to consume Aloe Vera juice should consult a physician before this. Because the chemicals housed inside gel and latex of Aloe Vera juice have the capacity to interact with various medications, supervision by the licensed physician comes strongly recommended. Women who are pregnant or nursing should avoid consuming Aloe Vera Juice due towards the possibility of birth defects as well as possible chemical contamination in the production of breast milk.
It is essential to remember that all current scientific scientific tests and results pertaining to the consumption of Aloe Vera juice is dependant on laboratory animals and samples of human cultures only.
It is additionally important to realise for each and every bad study against Aloe Vera there are equally as many studies to point out is amazing benefits. As mentioned above at the outset of this post, this is the reason Aloe Vera has existed for long as it has and it is held in such high regard. We have to enable you to get both sides with the story to assist you decide if Aloe Vera is made for you.